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Oh what a lovely surprise! This gorgeous cookbook – Flavor Flours by Alice Medrich is such a gift in so many ways. The cookbook offers stunning detailed insight on using a variety flours as “hero ingredients” for flavor rather than just adding it as substitutions for wheat. There are over 125 purely decadent recipes that will expand...
Let me just start off by saying I am one happy Gluten-Free Foodie! My wish came true this year when Zoë François and Jeff Hertzberg, M.D. created their 5th and newest book – Gluten-Free Artisan Bread In Five Minutes A Day. The entire book is Gluten-Free with 90 new, easy and scrumptious recipes all made...
I am so excited for the buffet of Foodie Films 2014 is serving us this year! We seem to have our plates full with what I have selected as this year’s Must See Foodie Films. So get out from behind your computer screen, cell phone screen and tablet and go to the big screen to...
Oh my! If ever there was a match made in heaven it would be raspberry and bittersweet chocolate! Today is July 4th and in the Pacific Northwest we are expecting temps in the high 70′s – 80. So I decided to make my secret recipe for, Easy Gluten-Free Dairy-Free Frozen Yogurt! So of course I decided...