Yes, the egg can make for an elegant dish, when done by Le Cordon Bleu
Tracey Compton/Renton Reporter
Jeff Euteneier is lead chef instructor at Le Cordon Bleu in Tukwila.
April 26, 2012
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Safeway’s "Search For Our Next Chef" Competition Finals
This week is the finals for the Safeway Culinary Kitchens Search For Our Next Chef Competition. On May 16 in Safeway's Culinary Kitchens in Pleasanton, CA the 3 finalists for the event will compete using Safeway's 100% natural, signature brand Open Nature. The finalist were chosen after chefs from across the country competed in San...
DITCH AMBER! I’m saying NO TO DOMINO’S!
I have been biting my tongue since this news came out last week. I was so upset when I saw so many people excited about the fact that Domino's Pizza had decided to "jump into the Gluten Free pizza game" in all of their locations. They even admit that the ingredients are Gluten Free and...
Celebrate Celiac Awareness Month at Razzi’s Saturday, May 12
Gluten Free Gyros, Grinders and Pizza's ...Oh My!Meet us at Razzi's Pizza in Greenwood this Saturday, May 12 noon-2 PMPleaseRSVP toEnjoy all your favorite Gluten Free foods from the largest Gluten Free menu in Seattle!All sauces, breads and doughs are Organic and made fresh daily.Each guest will order from the Gluten Free menu and will pay Razzi's for their...
Wild Blue Marlin Tacos In Homemade Gluten Free Purple Corn Tortillas
Tacos made with Wild Blue Marlin marinated in Spanish olive oil, garlic, fresh lime juice and zest. All wrapped up in a beautiful Purple Corn flour tortilla. The tortilla is Gluten Free and Vegan! And on top ... the sauce ... Grilled Poblano, Sweet Red Pepper and Spicy Aji Limo Salsa! All the best flavors...
Hearty Peruvian Bean Soup with Leeks and Aji Peppers
I'm in the mood for something hot and steamy! I want a big bowl of peppery Peruvian Pussac Punay Beans. Just a few of the perfect Organic ingredients that I picked up at the Farmers Market and the slow cooker is all that I need to make this meal. I am so happy I soaked my...
Gluten Free Iced Coffee – CUPPOW!
I love love love my iced coffee! As the weather warms up I love drinking iced coffee out of a big wide mouth glass canning jar. Growing up in Texas we used to drink iced tea out of canning jars. Most of the restaurants in Texas would also serve iced tea in canning jars. When...
Happy Earth Day! Support Your Local CSA
One of the best things that you can do today is to contact your local farmer and sign up for a CSA. My favorite local farm is Persephone Farm in Indianola, WA. I want to share with you a photographic tour of the abundant beauty that this 13 acre farm - orchard, pastured poultry, open...
Earth Day Everyday
I do my best to celebrate my favorite globe ... the EARTH Everyday in every way! So I say celebrate Earth Day Everyday! One of my favorite ways to do my part is in the kitchen using products that love the Earth like I do. I use IF YOU CARE I love all of their...
Gluten Free Event – May 12, 2012 Razzi’s Pizzeria
Celebrate Celiac Awareness Month withGluten Free Foodies at Razzi's Pizzeria 8523 Greenwood Avenue N.Seattle, WA Saturday, May 12, 2012 Noon-2PMPlease RSVP by May 9 to Amir via phone 206 782 9005via email office@razzispizza.comRazzi's Pizzeria offers the largest Organic Gluten Free menu in Seattle. Amir makes his Gluten Free sauces, breads and pizza dough daily in his Gluten Free kitchen.Razzi's Pizzeria is a family owned...
I’m In Love With Cocopotamus Truffles!
I am in love ... with Max and Ally Sinclair ... well actually let me clarify that ... their chocolate truffles!Cocopotamus!This is one of those things that I am sharing with you but if you choose to read on ...continue at your own risk becauseyou will want these and fall in love with them like me! Trust me...
