The Seattle Chocolates Company hosted a tour of its Tukwila facility for aspiring food entrepreneurs on Nov. 30.
Jean Thompson, Seattle Chocolates CEO, shared the company’s 25 year history and provided a tour of the processing plant.
The tour was sponsored by the Food Innovation Network (FIN), which offers food entrepreneurs the opportunity to meet successful business owners in the community and see firsthand their daily operations.
FIN is a collective impact group creating pathways for health, wealth and success through food system revitalization and food business incubation in South King County. For more information, visit foodinnovationnetwork.org.